Affogato with Cardamom and Black Tea Bitters

Affogato is one of those rare desserts that’s both elegant and effortless. Hot espresso melts cold ice cream into a silky, bittersweet pool of comfort. DRAM Cardamom & Black Tea Bitters deepen the flavor with warming spice and subtle tannins creating a delicious dance of tea and coffee.

Ingredients:

  • 1 scoop high-quality vanilla ice cream or gelato
  • 1–2 shots freshly pulled hot espresso
  • 5–10 shakes DRAM Cardamom & Black Tea Bitters
  • Optional garnish: crushed cardamom pods, biscotti, or shaved dark chocolate

Preparation:

  1. Place the scoop of vanilla ice cream in a small chilled bowl or glass.
  2. Add 5–10 shakes of DRAM Cardamom & Black Tea Bitters directly over the ice cream.
  3. Pour hot espresso over the top.
  4. Serve immediately with your favorite garnish, or just a spoon and a moment to yourself.

Recipe by Shae Whitney. Photos and styling by Kelly Ishikawa, Rod Hipskind, and Shae Whitney

Affogato
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