Ingredients:

• 2 shots of good-quality espresso (don’t sell yourself short here)
• 1 tbsp cocoa powder or 1 tbsp Mocha Mushroom Drops
• 1 can DRAM Cardamom and Black Tea Water
• Fresh mint or lemon balm leaves

Ahead of time:

1. Add ½ tsp cocoa powder or Mocha Mushroom Drops to the bottom of a large ice cube mold.
2. Add water and swirl with a spoon to combine, then freeze.

Assemble the drink:

1. Add espresso, and a few leaves of mint or lemon balm to a cocktail shaker with ice.
2. Shake vigorously and strain the mixture into a glass.
3. Add the mocha ice cube and top with DRAM Cardamom and Black Tea Sparkling Water.