Iced Sun Tea with Bitters

The perfect refreshing sip for a Summer day, made by the sun!

Ingredients:

  • Large glass jug or jar
  • 4 bags of any kind of herbal tea
  • Any flavor DRAM Bitters (1 tablespoon per glass)
  • Fresh herbs for garnish (optional)
  • Touch of honey or maple syrup (optional)
  • 1 lemon (washed and sliced into rings)

Preparation:

  1. Add tea bags to the jug and fill with water.
  2. Wash the lemon well, slice it into rings, and add them to the jug.
  3. Place the jug in the sun for 1-2 hours to steep.
  4. Stir well, then discard the tea bags.
  5. Sweeten with honey or maple syrup to taste, if desired.
  6. Pour into individual glasses over ice.
  7. Stir in 1 tablespoon of DRAM Bitters per glass.
  8. Garnish with fresh herbs or edible flowers.

Recipe by Shae Whitney. Photos and styling by Kelly Ishikawa, Rob Hipskind and Shae Whitney

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